Baked Mussels in Dynamite Sauce

• 2 dozen frozen mussels on the half shell, thawed
• 1 cup mayonnaise
• 1 -1 1/2 tsp sriracha sauce
• 1 1/2 tbs snelt roe (fish egg)
• 1 tsp Kikoman Soysauce
• 1/2 fresh lemon

Pre-heat oven to 350 degrees.

Detach mussels from the shell and thoroughly clean both mussels and shells.

 

Mix the mussels in a bowl with mayonnaise, sriracha, soy sauce, lemon juice and snelt  roe. Spoon the mixture into the shells and arrange it in a baking pan the way you want it to be arranged. Garnish each mussel with a snelt roe. Bake for 10-12 minutes.

  Enjoy!